Chicago Steakhouse and Seafood Restaurant, Wine, and Happy Hour Events in the Theatre District - Grillroom Chophouse and Wine Bar


artisan charcuterie & cheese board
chef’s choice of 3 hand-crafted charcuterie,
3 cheeses, condiments mkt

shrimp & bisque
seared colossal shrimp, herb crust,
shrimp bisque 18

crispy artichoke hearts
smoked paprika-cilantro aioli,
tomato jam, herb salad 10

point judith calamari
lemon aioli, cocktail sauce 13

roasted beet salad
arugula, goat cheese fritters,
toasted almonds,
balsamic vinaigrette, pesto 13

new england crab cake
satsuma orange, avocado-lime relish,
oldbay aioli 17

chimichurri filet skewers
red and green pepper,
artichoke hearts, tomato 17

ricotta bruschetta
marinated tomatoes,
hand-dipped ricotta, basil, baguette crostini 12

raw & chilled seafood

half shell oysters
east & west coast
3 ea. 16 six
champagne mignonette,
house-made hot sauce

signature seafood selection
half lobster tail, 2 chilled jumbo
shrimp, 2 oz. shrimp and scallop
ceviche, 2 oz. jumbo lump crab
cocktail, horseradish cocktail,
chilled mignonette mkt

chilled jumbo shrimp cocktail
horseradish cocktail, mustard sauce 15

tuna tartar stack
saku tuna, wasabi chips, sweet soy glaze,
avocado, spicy miso aioli 17





soups & salads

add to any salad
chicken 5, organic salmon 9,
shrimp 9, steak 9

n’awlins seafood gumbo
or french onion

cup 5 bowl 8

daily market soup

classic caesar salad
parmesan breadsticks, anchovies,
oven-dried tomatoes half 8 full 11

the grillroom salad
mixed greens, cucumber, tomato,
carrots, onions, radish, croutons,
herb vinaigrette 9

wedge salad
apple-smoked bacon,
maytag blue cheese, tomato,
cucumber, hard-boiled egg 8

waldorf salad
red-green apples, spring mix, celery,
raisins, walnuts, orange, spicy
mayo whipped cream 12

heirloom tomato & buffalo mozzarella
roasted red pepper, pesto, balsamic glaze, extra virgin olive oil 15

seared tuna
mixed greens, pickled haricot verts,
cherry tomatoes, olives, potatoes,
hard-boiled egg, seared ahi tuna,
herb vinaigrette, anchovies 21

marinated steak cobb
mixed greens, tomato, bacon,
hard-boiled egg, crispy hearts of palm,
avocado, roquefort cheese,
balsamic vinaigrette 22

grilled pear & goat cheese salad
radicchio, belgian endive, arugula,
grilled pear, goat cheese, candied
walnuts, lemon-poppy seed vinaigrette 12

southwest chopped
chicken, mixed greens, grape
tomatoes, avocado, roasted poblanos,
black bean-corn relish, queso fresco,
crispy tortilla strips, chipotle ranch 14





mac & cheese

traditional four-cheese blend 10

bbq pulled pork 12

garden vegetable 11

spicy crab 16

lobster truffle 24



quinoa portobello burger
roasted red pepper hummus, lettuce,
sun-dried tomatoes, wheat kaiser,​
sweet potato fries14

smoked chicken club
honey mustard aioli, smoked gouda,
lettuce, tomato, onion,
multi-grain bread, fries 14

ahi tuna blt
five-spice mayo, bacon, lettuce, tomato, multi-grain bread, sweet potato fries 18

french dip
prime rib, smoked mozzarella, horseradish sauce, lettuce, tomato, au jus, toasted baguette, fries 18

prime burger
lettuce, tomato, pretzel bun, fries 13
with cheese 15

crab cake sandwich
bacon, giardiniera aioli,
guacamole, brioche, fries 18

the grillroom burger
double-cut pork belly, blue cheese,
lettuce, tomato, pretzel bun, fries 15

caprese sandwich
heirloom tomato, buffalo mozzarella,
roasted red pepper, pesto,
arugula, balsamic glaze, brioche,
sweet potato fries 14

atlantic cod ruben
seared atlantic cod, spicy tarter slaw,
tomato, pickles, rye bread, fries 18

bbq pulled pork
bbq sauce, cheddar fondue,
fried onions, pickles, pretzel bun, fries 14



lemon-rosemary half chicken
baby marble potatoes, capers,
garlic, lemon-rosemary sauce 19

seared organic salmon
kale, quinoa, mushrooms,
horseradish-chive cream, garlic,
pomegranate glaze 22

herb-crusted whitefish
artichoke hearts, broccolini,
garlic, pomodoro broth 18

spaghetti, pancetta, egg, cheese,
garlic, peas, cracked peppercorns 18

spicy rigatoni & sausage
smoked sausage, spinach, parmesan,
basil, rustic san marzano tomato sauce 19



farmer's market tagliatelle
weekly combination of locally
sourced ingredients and
hand-made tagliatelle mkt

sesame-crusted tuna
cilantro basmati rice, roasted
wild mushrooms, asparagus,
ginger-soy glaze 32

freshwater prawn
bay scallops, mussels, baby marble
potatoes, grilled artichoke, cherry
tomatoes, saffron broth,
herb crostini 28

grilled pork chop
sangria-poached pear,
honey-roasted baby carrots,
pear demi glaze 28


meat & chops

prime t-bone 18 oz 48

prime new york strip 16 oz. 49

single cut filet mignon 8 oz. 34

prime bone-in
kansas city strip 14 oz.

marinated flat iron 10 oz. 28

prime ribeye 22 oz. 48


oscar style 15

6 oz. cold water lobster tail mkt

brown butter-basted jumbo shrimp 16

hickory-smoked mushrooms 4

gorgonzola crust 4


sauces 2 ea.





almond pesto


red wine demi



sides & vegetables

steamed or grilled asparagus
lemon wedge 8

steamed or sautéed green beans 8

crispy parmesan brussel sprouts 8

mushrooms & onions

veal demi sauce 8


broccolini-spinach duo 8

crispy baby marble potatoes
parmesean, herbs 8

buttery yukon mashed potatoes 8

giant baked potato
veal demi sauce 8

sweet potato fries 8